These pancakes are full of nutty goodness, packed full of protein, paleo conforming and simply delicious!
50g chestnut flour
100ml almond milk
Serve with a mixture of fruit and a drizzle of honey or maple syrup. Also great with a drizzle of lemon juice and coconut palm sugar.
To make a nut butter cake, simply smear delicious nut butter between the pancakes and serve with chopped nuts on the top. This is packed with protein and would make a delicious desert.
These pancakes are packed with essential fats, fibre and are a natural source of omega 6. They contain part of the 5g of fat needed everyday, and contain anti inflammatory properties as well as giving you sustained energy, good skin, hair and nails.
Coconut oil has a much higher smoking point than other oils - this makes it a good option when frying at high temperatures.